We have listed a set of typical ingredients below and highlighted the main allergens in bold.
Ingredients; chocolate ( cocoa mass, sugar, cocoabutter, MILK powder emulsifier SOYA lecithin vanilla) BUTTER, CREAM NUTS (HAZELNUTS, ALMONDS, PISTACHIO) sucrose, glucose, coffee, cherries, raspberry purée, lemons, limes, oranges, fresh mint leaf, lemon balm, alcohol; (Cognac, whisky, amaretto, cointreau, Irish cream, dark rum, champagne, pink champagne, prosecco, gin, white rum, vodka), BISCUIT, fruit puree, rose oil, violet oil, mint oil, orange oil, raspberry oil, strawberry oil, vanilla, cardamom, sea salt, colours.
- Dark Chocolate 72% cocoa solids
- Dark Chocolate 58% cocoa solids
- Milk Chocolate 35% cocoa solids
- White Chocolate 30% cocoa solids
- Cappuccino Chocolate 31% cocoa solids
- Caramel Chocolate 31% cocoa solids
- Madagascar Dark Chocolate 67.4% cocoa solids
- Sao Thome Dark Chocolate 70% cocoa solids
- Tanzanie Dark Chocolate 75% cocoa soilds
- Java Milk Chocolate 32.6% cocoa solids
- Arriba Milk Chocolate 39% cocoa solids
- Caribe Milk Chocolate 45% cocoa solids
Milk, Soya, Nuts,Gluten