A firm favourite though does it count as one of your 5 a day?
Orange peel takes a long time to prepare but it’s well worth all the effort. Freshly cut orange peel is blanched four times before being simmered in syrup for two hours. It’s then allowed to cool before being dipped in 72% dark chocolate. What’s not to love? If you would like a milk chocolate coating add in the comments box on the cart page.