A firm favourite. Orange peel takes a long time to prepare but it’s worth all the effort as it’s such a well-loved product. Freshly cut orange peel is blanched four times before being simmered in syrup for a few hours. Its then allowed to cool and finally the peel is enrobed in 72% dark chocolate. What’s not to love? Please note the relatively short shelf life. If you would like a milk chocolate coating add in the comments box on the cart page.
Please note this product has a short shelf life (3 weeks)